Last edited by Magal
Tuesday, July 28, 2020 | History

3 edition of The everything guide to wine found in the catalog.

The everything guide to wine

all you need to know about buying, storing, serving, and enjoying the world"s most remarkable wines

by Peter Alig

  • 78 Want to read
  • 6 Currently reading

Published by Adams Media in Avon, Mass .
Written in English

    Subjects:
  • Wine and wine making

  • About the Edition

    A robust resource to take you from first sip to fully stocked wine cellar! Complete with a pronunciation guide and glossary of terms, this book will turn you into a true wine connoisseur--

    Edition Notes

    Includes index.

    StatementPeter Alig
    SeriesEverything series, Everything series
    Classifications
    LC ClassificationsTP548.2 .A45 2010
    The Physical Object
    Paginationxi, 291 p. :
    Number of Pages291
    ID Numbers
    Open LibraryOL25224438M
    ISBN 101440507481
    ISBN 109781440507489
    LC Control Number2012359917
    OCLC/WorldCa645703234

      The New Wine Rules NPR coverage of The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know by Jon Bonne. News, author interviews, critics' picks and more. That’s where this guide comes in. From wine novice to ‘wine expert.’ This guide will teach you everything a bartender needs to know. And more Even if you know absolutely nothing right now. The Wrong Way to Learn About Wine. When I first started learning about wine, I found it pretty confusing.

    remember everything you did with the wine 4 years ago, a record book will be the best resource for you if you want to recreate your best wines. Conversely, if you make a wine that has problems or that you just don‟t like very much, a record book is the best way to avoid repeating the mistakes or File Size: KB. About the Book Author. Ed McCarthy is a wine writer, Certified Wine Educator, and wine consultant. McCarthy is considered a leading Champagne authority in the U.S. He is the Contributing Editor of Beverage Media. Mary Ewing-Mulligan is the first woman in America to become a Master of Wine, and is currently one of 50 MWs in the U.S. and in.

    Your first choice is Hugh Johnson and Jancis Robinson’s World Atlas of Wine, which has sold millions of copies, been translated into 13 different languages and had a huge impact on the wine industry.. What’s so amazing about the book is its compendious nature. It really covers so much. The descriptions are very to the point and I love the beautiful production values of the book.   “The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know” (Ten Speed Press, $) packs a lot of wisdom into its slender, .


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The everything guide to wine by Peter Alig Download PDF EPUB FB2

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